beer
West Coast IPA near me
California and Pacific Northwest taprooms defined the piney, bitter IPA that still anchors many independent draft boards.
Clear gold, resin and grapefruit hops, firm bitterness, and a dry finish.
- ABV range
- 6% – 8%
- IBU bitterness
- 50 – 90
Flavor radar
- Hop
- 94
- Malt
- 28
- Sour
- 6
- Roast
- 6
- Fruit
- 42
How to serve it
Cicerone-style notes
- Serving temp
- 45–50°F (7–10°C)
- Glassware
- Tulip or Willi Becher
- Flavor notes
- Clear gold, resin and grapefruit hops, firm bitterness, and a dry finish. ABV 6–8% · IBU 50–90.
Where this style shows up
Matched from live tap lists and designed menus — not a guessed “on draft right now” for every venue.
No owner-published tap-list match is live yet. The notes above stay as a style guide — ABV, glassware, and how it tastes — so this page is still useful before a tap card is posted.