beer
Stout near me
Porter’s darker cousin. Draught stout remains a taproom year-round pour, not just a winter novelty.
Roast coffee, cocoa, and a dry, creamy finish.
- ABV range
- 4% – 7%
- IBU bitterness
- 25 – 50
Flavor radar
- Hop
- 22
- Malt
- 70
- Sour
- 6
- Roast
- 88
- Fruit
- 8
How to serve it
Cicerone-style notes
- Serving temp
- 50–55°F (10–13°C)
- Glassware
- Snifter or nonic
- Flavor notes
- Roast coffee, cocoa, and a dry, creamy finish. ABV 4–7% · IBU 25–50.
Where this style shows up
Matched from live tap lists and designed menus — not a guessed “on draft right now” for every venue.
No owner-published tap-list match is live yet. The notes above stay as a style guide — ABV, glassware, and how it tastes — so this page is still useful before a tap card is posted.