beer
Sour Ale near me
From kettle sours to barrel-aged wild ales, acidity is now a regular tap-handle, not a niche.
Tart fruit, funk or clean lactic bite, and a dry finish.
- ABV range
- 4% – 8%
- IBU bitterness
- 4 – 20
Flavor radar
- Hop
- 14
- Malt
- 28
- Sour
- 90
- Roast
- 4
- Fruit
- 52
How to serve it
Cicerone-style notes
- Serving temp
- 40–45°F (4–7°C)
- Glassware
- Taster tulip
- Flavor notes
- Tart fruit, funk or clean lactic bite, and a dry finish. ABV 4–8% · IBU 4–20.
Where this style shows up
Matched from live tap lists and designed menus — not a guessed “on draft right now” for every venue.
No owner-published tap-list match is live yet. The notes above stay as a style guide — ABV, glassware, and how it tastes — so this page is still useful before a tap card is posted.
Breweries known for Sour Ale
Independent rooms whose listed names mention Sour Ale. That is a name match, not a live tap guarantee.
