beer

Saison near me

Belgian farmhouse beer for summer field work. US taprooms keep it peppery and dry.

Pepper, lemon peel, and a rustic dry finish.

ABV range: 5% – 7.5%
IBU bitterness: 20 – 40

Flavor radar

Hop: 36
Malt: 32
Sour: 22
Roast: 6
Fruit: 40

How to serve it

Cicerone-style notes

Serving temp: 40–45°F (4–7°C)
Glassware: Pilsner glass or Willi Becher
Flavor notes: Pepper, lemon peel, and a rustic dry finish. ABV 5–7.5% · IBU 20–40.

Where this style shows up

Matched from live tap lists and designed menus — not a guessed “on draft right now” for every venue.

No owner-published tap-list match is live yet. The notes above stay as a style guide — ABV, glassware, and how it tastes — so this page is still useful before a tap card is posted.