wine
Piquette near me
A low-ABV wine cooler originally made from pressed grapes. Natural-wine taprooms revived it as a session pour.
Fizzy, tart, and lightly grapey.
- ABV range
- 5% – 9%
- IBU bitterness
- n/a
Flavor radar
- Hop
- 4
- Malt
- 10
- Sour
- 48
- Roast
- 2
- Fruit
- 64
How to serve it
Cicerone-style notes
- Serving temp
- 45–50°F (7–10°C)
- Glassware
- White-wine stem
- Flavor notes
- Fizzy, tart, and lightly grapey. Typical ABV 5–9%.
Where this style shows up
Matched from live tap lists and designed menus — not a guessed “on draft right now” for every venue.
