wine
Pinot Noir near me
Thin-skinned and site-sensitive. US tasting rooms use it as the elegant red on the board.
Cherry, earth, and silk tannin.
- ABV range
- 12% – 14.5%
- IBU bitterness
- n/a
Flavor radar
- Hop
- 2
- Malt
- 16
- Sour
- 22
- Roast
- 10
- Fruit
- 72
How to serve it
Cicerone-style notes
- Serving temp
- 60–65°F (16–18°C)
- Glassware
- Bordeaux or Burgundy bowl
- Flavor notes
- Cherry, earth, and silk tannin. Typical ABV 12–14.5%.
Where this style shows up
Matched from live tap lists and designed menus — not a guessed “on draft right now” for every venue.
