beer
Hazy IPA near me
New England brewers popularized unfiltered, juice-forward IPAs in the 2010s. The style spread because it drinks soft while still packing hop aroma.
Cloudy, citrus and tropical hop aroma, low bitterness, and a silky malt body.
- ABV range
- 5.5% – 8.5%
- IBU bitterness
- 25 – 60
Flavor radar
- Hop
- 86
- Malt
- 40
- Sour
- 8
- Roast
- 4
- Fruit
- 78
How to serve it
Cicerone-style notes
- Serving temp
- 45–50°F (7–10°C)
- Glassware
- Tulip or Willi Becher
- Flavor notes
- Cloudy, citrus and tropical hop aroma, low bitterness, and a silky malt body. ABV 5.5–8.5% · IBU 25–60.
Where this style shows up
Matched from live tap lists and designed menus — not a guessed “on draft right now” for every venue.
No owner-published tap-list match is live yet. The notes above stay as a style guide — ABV, glassware, and how it tastes — so this page is still useful before a tap card is posted.