cider
Dry Cider near me
English and US orchard cideries ferment apples dry so the drink stays food-friendly on tap.
Fresh apple, tannin, and a bone-dry finish.
- ABV range
- 5% – 8%
- IBU bitterness
- n/a
Flavor radar
- Hop
- 4
- Malt
- 8
- Sour
- 36
- Roast
- 2
- Fruit
- 80
How to serve it
Cicerone-style notes
- Serving temp
- 42–48°F (6–9°C)
- Glassware
- Tulip or stemless cider glass
- Flavor notes
- Fresh apple, tannin, and a bone-dry finish. Keep carbonation by pouring down the side of a clean glass.
Where this style shows up
Matched from live tap lists and designed menus — not a guessed “on draft right now” for every venue.
