beer
Bourbon Barrel Stout near me
US craft’s luxury pour: imperial stout rested in used bourbon barrels for vanilla, oak, and heat.
Bourbon, vanilla, dark chocolate, and a warming finish.
- ABV range
- 9% – 14%
- IBU bitterness
- 40 – 80
Flavor radar
- Hop
- 18
- Malt
- 88
- Sour
- 4
- Roast
- 92
- Fruit
- 16
How to serve it
Cicerone-style notes
- Serving temp
- 50–55°F (10–13°C)
- Glassware
- Snifter or nonic
- Flavor notes
- Bourbon, vanilla, dark chocolate, and a warming finish. ABV 9–14% · IBU 40–80.
Where this style shows up
Matched from live tap lists and designed menus — not a guessed “on draft right now” for every venue.
No owner-published tap-list match is live yet. The notes above stay as a style guide — ABV, glassware, and how it tastes — so this page is still useful before a tap card is posted.